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Academy of Natural Sciences
Town Square Series Supporting
the programming of the Academy of Natural Sciences in Philadelphia, PA
(USA), GEM is registering 25 students/schools for webcast participation
in this series. There is no cost. Students/schools will get electronic
photo recognition via their Email interaction with the Academy.
Join the Academy for a two part series on the legacy of Lewis and Clark: December 8, 2004: Lewis and Clark's Legacy
Part 2: Managing the future of the Delaware and Columbia watersheds
Featuring:
Carol Collier
Executive Director, Delaware River Basin Commission
Colin Apse
Deputy Director of the Eastern U.S. Freshwater Program
The Nature Conservancy
John Volkman
General Counsel, Energy Trust
Former Senior Policy Advisor, National Marine Fisheries Service
Prof. Robert Giegengack - Moderator
University of Pennsylvania, Dept. Earth & Env. Science
All Town Square events are free and open to the public.
About Town Square Welcome
to the Academy's newest program - the Town Square Initiative. The Town
Square is an exciting new series of discussions, workshops and public
forums designed to bring together scientific and policy experts to
consider critical environmental issues. The goal is to promote dialogue
and thoughtful exchanges on important public issues that relate to
sustainability and the environment.
Town Square is an
opportunity for the public to hear--and be heard by--some of the most
influential scientific experts and key decision makers.Although the
programming will usually be held in the Academy's state-of-the-art
auditorium here in Philadelphia, they will be webcast to sites around
the world. Audience participation, both for the live audience and via
e-mail for the remote sites, will be supported and encouraged. For more
information visit the Academy of Natural Science website.
To watch the Urban Sprawl Townsquare Program - click here.
For information on how to participate in this webcast contact GEM at: Chestnut Hill College 9601 Germantown Avenue Philadelphia, PA 19118 Tel: 215-248-1150 Email:
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